Use as a granular feed or dissolve in water and apply to foliage. Suitable for feeding a variety of vegetables such as tomatoes, broccoli, cauliflower and cabbage, plus trees, shrubs and flowers.
Epsom Salts have a very high magnesium content. This nutrient is vital to the healthy growth and development of all plants. Epsom Salts provide a solution to leaf yellowing caused by a lack of magnesium, especially in vulnerable plants such as tomatoes.
- Apply every 4-6 weeks during the growing season from March to the end of August
- Granules should be worked into the soil, or dissolved in water
- During dry weather, water thoroughly before and after granules are applied
How to use:
One handful of Epsom Salts is about 35g (1¼ oz).
You can apply Epsom Salts every 4-6 weeks.
Do not apply in bright, sunny conditions to avoid scorch.
for more information and guidelines visit Westland Epsom Salts
- Article number5023377846847
- EAN trade5023377846847
Write a review about "Epsom Salts 1.5kg"
We want to know your opinion! Write a review about the product “Epsom Salts 1.5kg”