- The stems, leaves and flower shoots are all edible
- Sow indoors, to grow in a tunnel or greenhouse from October to March. Sow into cells trays of compost in gentle warmth. Transplant to borders or large pots when approx. 7.5cm (3”) tall. Keep moist and weed free. Sow outdoors thinly where they are to crop, 2.5cm (1”) deep directly into finely prepared soil which has already been watered for sowings from March to September. Allow 30cm (1’) between rows. Seedlings usually appear in 7-21 days. Keep moist. Harvest unthinned as baby leaves for salads.Or, thin to 10cm (4”) apart ‘teen’ leaves to use like spinach,or thin to 20cm (8”) for mature plants which can be stir-fried or steamed. Late spring and summer crops are ready to harvest from approx. 21-35 days. Autumn and winter crops take approx. 60-90 days depending on temperature.
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EAN codeP035449
- EAN trade5011775192406
- Brand
- Seed TypeVegetables
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